Skip navigation

Sustainable Food Systems, Ocean Fish Stocks, and Mariculture

This video file was recorded on June 27, 2013.

Robin Kundis Craig, University of Utah, S.J. Quinney College of Law and 2013 VLS Distinguished Agriculture and Food Systems Law Scholar

The role of the oceans in creating sustainable food systems is often neglected, even though several recent reports question whether fish will continue to be a viable source of protein for the world’s populations. Increased use of mariculture is being touted as a potential replacement for or supplement to wild fish and seafood.


Post a Comment

You must be logged in to post a comment.
%d bloggers like this: